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Our Chef de Cuisine

Gonzalo Jesus Viloria

Les Crepes strives to bring Richmond a taste of France with our unique crêpes. After three years in business, we're starting a new chapter under new ownership.

Gonzalo comes from Caracas, Venezuela, and brings over seven years of experience in Profesional International Culinary Arts to Les Crepes, Carytown. His style blends traditional European techniques with exciting modern flavors.

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